Greens and beef
Greens and beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greens and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greens and beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Greens and beef is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have greens and beef using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greens and beef:
  1. Make ready 6 slice Nitrate free Bacon
  2. Make ready 1 onion, chopped
  3. Take 3 garlic cloves, minced
  4. Get 1 lb ground beef
  5. Take 1 tbsp ghee
  6. Take 8 cup greens
  7. Prepare 2 tbsp apple cider vinegar
  8. Take 1 tsp sea salt

You can serve the components of this Paleo meal separately on a plate, or stir them up in your favorite bowl and enjoy them the way I do- as Creamy Beef and Greens Bowls! Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon.

Steps to make Greens and beef:
  1. Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
  2. Add greens, apple cider vinegar, and salt. Cook until tender,then serve.

Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.

So that is going to wrap this up for this special food greens and beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!