Philly steak nachos
Philly steak nachos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly steak nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Heat olive oil in a skillet over medium heat. Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese.

Philly steak nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Philly steak nachos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Philly steak nachos:
  1. Take 2 tbsp Olive oil
  2. Make ready 1 1/2 lb cube steak
  3. Prepare 1 1/2 green pepper
  4. Take 1 medium onion
  5. Take 1 cup sliced mushrooms
  6. Take 1 packages tortilla chips (your preference)
  7. Prepare cheese sauce
  8. Take 1 1/2 cup milk
  9. Make ready 1 1/2 tbsp butter
  10. Make ready 1 1/2 tbsp flour
  11. Prepare 1 salt/pepper to taste
  12. Take 1 packages 8oz shredded provolone cheese

Philly Cheesesteak Nachos. this link is to an external site that may or may not meet accessibility guidelines. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com. You've Never Had Nachos Like These Philly Cheesesteak Nachos! Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love.

Instructions to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

You've Never Had Nachos Like These Philly Cheesesteak Nachos! Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love. Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Roughly chop the steak in the pan with a metal spatula or tongs.

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