Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Zucchini Lasagna is something that I’ve loved my whole life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we have to prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare 1 lb extra lean ground beef
  2. Get 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Make ready 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Get 1/2 cup mozzarella cheese,shredded
  9. Make ready 1 1/4 tsp Italian seasoning
  10. Prepare salt and pepper

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture.

So that is going to wrap this up with this exceptional food easy zucchini lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!