Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life. They are fine and they look wonderful.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this recipe, we must prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Take 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Take 1 cup heavy cream
  4. Prepare 1 stick butter
  5. Get 2 cup shredded Parmesan
  6. Make ready 1 garlic powder
  7. Take 1 sea salt
  8. Get 1 cracked pepper
  9. Make ready 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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So that’s going to wrap it up for this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!