Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

Beef Bulgogi (불고기) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Get 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Make ready Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)

While it can be made with other meats such as chicken ( dak bulgogi) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Directions Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to keep it in the fridge and let it marinate for at.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to keep it in the fridge and let it marinate for at. It's Sarah and welcome to my channel! ♡ Watch in HD. This is just a simple yet delicious Bulgogi recipe or Korean BBQ-Style Beef Bulgogi. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

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