Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To get started with this recipe, we must prepare a few ingredients. You can cook taco salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Get 1 lb ground beef
- Prepare 1 box cheeseburger macaroni hamburger helper
- Get 3 1/3 cup hot water
- Prepare 2 tsp chili powder
- Get 1 large clove garlic, crushed
- Get 1 dash cayenne pepper
- Prepare 1 bag taco flavored doritos
- Prepare 1 packages sour cream
This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Steps to make Taco Salad:
- Brown meat, drain.
- Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.
- Heat to boiling, stirring constantly.
- Reduce heat; cover & simmer, stirring occasionally, 15 minutes.
- Uncover & cook 5 minutes longer; cool 5 minutes.
- Serve with chips & sour cream.
- If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.
You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar.
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