Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Take 1 lb lean ground beef
  2. Get 1 onion, diced
  3. Get 2 Tbsp ginger root, minced
  4. Take 2 cloves garlic, minced
  5. Prepare 2 cups bok choy, diced
  6. Make ready 1 red bell pepper, diced
  7. Take 2 Tbsp soy sauce
  8. Prepare bibb lettuce (can substitute boston lettuce)

This is a Weight Watchers recipe that we liked quite a bit. It reminds us of the lettuce wraps at P. I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps.

Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps. You can use tortillas though if you pre… Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes beef lettuce cups, collection of easy. Source : Coat Large Skillet With Cooking Spray Heat Over Medium-high Heatadd Beef Onion Ginger And Garlic To Skillet Cook Breaking Up Meat Until Beef Is Br.

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