Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg, dairy, and sugar-free crispy scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
- Get 100 grams Cake flour
- Take 35 grams Whole wheat cake flour
- Prepare 20 grams Katakuriko
- Make ready 1 dash Salt
- Get 30 grams Safflower oil
- Get 50 ml Unprocessed soy milk
- Get 2 tbsp Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
- Swirl in the safflower oil. Rub everything together with your hands to mix.
- When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
- Let it sit in the fridge for at least 30 minutes.
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.
So that is going to wrap this up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!