Philly cheese steak
Philly cheese steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Philly cheese steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Philly cheese steak is something which I have loved my entire life.

Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.

To get started with this recipe, we must prepare a few ingredients. You can have philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak:
  1. Take 1 lb Thin sliced bottom roast Beef
  2. Make ready 1/4 cup chopped green bell pepper
  3. Take 1/4 cup chopped onion
  4. Take 1/4 cup Mushrooms
  5. Take 1/4 cup Jalapenos
  6. Prepare 1 hoagie rolls
  7. Take 1 1/2 tbsp olive oil, extra virgin
  8. Prepare 1 tbsp butter
  9. Get 1 Shredded sharp cheddar cheese
  10. Take 1 mayonnaise
  11. Make ready 1 Seasonings of your choice

Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

Steps to make Philly cheese steak:
  1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
  2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
  3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
  4. While mushrooms and jalapenos saute add mayonnaise to your rolls
  5. Grab meat out the skillet and place them in your hoagie rolls
  6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
  7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.

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