Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
taco salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. taco salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook taco salad using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make taco salad:
- Prepare 1/2 lb ground beef
- Make ready 1 box cream cheese
- Make ready 1/2 can salsa
- Make ready 1 packages shedd. cheese
This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make taco salad:
- begin to cook the ground beef and season as you would do usually (i use onion powder, garlic powder, pepper, sazon and sofrito)
- spread cream cheese on the bottom of a 9x9 dish
- preheat oven oven to 400
- when ground beef is finished add it on top of the cream cheese
- then add the salsa
- last add the shedd. cheese
- put it in the oven for 10 mins
- the serve with nachos and if you want even a side of rice
You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar.
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