Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Drain on … Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. There's nothing special about this dish, except that it's a total miracle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Make ready 2 lbs Cube Steak
- Get 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Make ready 1 Cup flour
- Take 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 2 large eggs
- Make ready 1 1/3 Cup whole milk
- Take For Gravy:
- Take 1/2 Cup flour
- Make ready 4 Cups Milk
- Prepare to taste Salt and Pepper
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
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