Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my entire life.

You can also add green and red bell peppers for flavor and color. Grilled onions, bbq sauce , choice of cheese. Philly chicken, house made chipotle aioli, provolone, fresh avocado. Mad Mike's is a delightful place.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Make ready ● For The Meat
  2. Prepare 2 New York Steaks [room temp]
  3. Prepare to taste Salt & Pepper
  4. Make ready ● For The Sautéed Onions & Mushrooms
  5. Take 1 EX LG Viadailla Onion [thick sliced]
  6. Take 1 Box Fresh Sliced Mushrooms
  7. Get 3 Cloves Garlic [smashed and fine minced]
  8. Make ready 1 Cube Tillamook Salted Butter
  9. Prepare 1 Dash Oil
  10. Make ready ● For The Crispy Bread
  11. Make ready 1 EX LG Loaf French Bread
  12. Make ready as needed Pre-fabed Quality Butter
  13. Take as needed Dried Parsley
  14. Prepare ● For The Additions
  15. Take as needed Provolone & Swiss Cheese
  16. Take as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Take as needed Dill Pickle Spears

Menu of Cheesesteak Mikes Asian food delivery in SIlver Spring. Your order will be confirmed in REAL-TIME. Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery.

Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers. Menu for Big Mike's Philly Steaks: Reviews and photos of Cheese Steak, Atlantic City, Chicken Cheese So the staff looked like they were bored, they were polite, spoke clearly, and understood me.

So that is going to wrap it up for this exceptional food mike's steak cheese onion & mushroom man-wich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!