Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, atsuage steak π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
Atsuage steak π is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Atsuage steak π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage steak π:
- Take 1 block deep-fried bean curd (atsuage)
- Make ready 2 table spoons soy sauce
- Make ready 2 table spoons sweet sake
- Take 1 table spoon butter
- Get dried bonito
- Take parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
So that is going to wrap it up for this special food atsuage steak π recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!