Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. To get started with this particular recipe, we must prepare a few ingredients.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Get 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Make ready Pinch sea salt
- Take For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Take Garnishes
- Take Steak sauce
- Get Horseradish
- Make ready Parmesan cheese
- Make ready Au jus
Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.
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