Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white castle burger casserole (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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White Castle burger casserole (low carb) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Castle burger casserole (low carb) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Castle burger casserole (low carb):
- Make ready 2 lb ground beef
- Get 2 Packets dry onion soup mix
- Make ready 4 eggs
- Make ready 1 cup Mayonnaise
- Make ready 1/2 cup Heavy whipping cream
- Take 2 cup Sharp cheddar cheese
It's easy, it's fast, it tastes delicious. White Castle burger casserole (low carb) is something which I've loved my entire life. They are nice and they look fantastic. Brown hamburger meat adding one packet of dry onion soup mix.
Steps to make White Castle burger casserole (low carb):
- Preheat oven to 350°F
- Brown hamburger meat adding one packet of dry onion soup mix
- Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
- Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
- Pour other cup of cheese on top of hamburger meat mixture
- In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
- Pour this mixture on top of the meat mixture evenly
- Bake dish for 30 to 35 minutes until golden brown
- Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
- Enjoy!
They are nice and they look fantastic. Brown hamburger meat adding one packet of dry onion soup mix. This really tasted just like a White Castle burger. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, yogurt, milk, salt and pepper together then pour evenly over the meat.
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