Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad:
- Prepare 1 Handaful of ground beef
- Make ready 1 cup Stir fry vegetables
- Get 1 Cucumber
- Make ready 1 cup Pasta
- Make ready 1 tsp Cooking oil
- Prepare 1 tbsp Sweet chilli sauce
- Prepare 1 Onion
- Make ready 1 tbsp Ceasar dressing
- Get 1 tbsp Spices as desired
- Get 1 Lettuce
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Steps to make Pasta Salad:
- Boil pasta until done and set aside
- In a pan fry the ground beef and the vegetables adding spices and salt until done
- In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
- Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
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