Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Take 70 grams ☆ Whole wheat cake flour
  2. Prepare 80 grams ☆ Cake flour
  3. Make ready 1/4 tsp ☆ Baking soda
  4. Take 4 pinch ☆ Salt
  5. Get 2 large Banana
  6. Make ready 1/2 tsp Lemon juice
  7. Take 150 ml Soy milk (or milk or water)
  8. Take 30 grams Raisins
  9. Take 30 grams Walnuts (roasted for 5 minutes at 180℃)
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap it up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!