Breaded Steak Fingers
Breaded Steak Fingers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breaded steak fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breaded Steak Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Breaded Steak Fingers is something which I have loved my whole life. They’re fine and they look fantastic.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Fingers:
  1. Get strips Round steak tenderized and cut into
  2. Prepare 1 1/2 cup flour
  3. Make ready 2 tsp baking powder
  4. Take 3 tbsp cajun seasoning
  5. Get 3 large eggs
  6. Prepare 2 cups milk
  7. Prepare 3 tsp flour
  8. Get 3 tbsp butter
  9. Get to taste Salt and pepper
  10. Make ready Oil

For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.

Instructions to make Breaded Steak Fingers:
  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
  3. Serve hot, with gravy on the side for dipping.

Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.

So that’s going to wrap this up for this special food breaded steak fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!