Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, café lunch at home: steak rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Café Lunch at Home: Steak Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Prepare 1 piece Beef (steak), about 150 g
  2. Prepare 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Prepare 2 tsp Lemon juice
  6. Make ready 1 Vegetable oil
  7. Prepare 10 grams to 15 grams Butter
  8. Take 2 rice bowls ○Plain cooked rice
  9. Take 1 bunch ○Mizuna (cut up roughly)
  10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
  11. Get 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Take 1 tbsp ○White sesame seeds
  13. Prepare 1 Tomato (cut into cubes)
  14. Take 1 Kimchi
  15. Prepare 1 Shredded nori seaweed

Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit. Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious.

Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Here is how you can achieve it.

So that’s going to wrap it up for this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!