Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salt cookies sugar-free version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salt Cookies Sugar-Free Version is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salt Cookies Sugar-Free Version is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Take 90 grams Cake flour
- Take 4 grams Salt
- Take 20 grams Vegetable oil
- Get 20 grams Water
- Get 1 dash Salt (preferrably rock salt)
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up with this exceptional food salt cookies sugar-free version recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
