Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Download a free audiobook from Audible. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80/20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Get 1.5 Cups Sliced Celery
  11. Make ready 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Make ready 1/2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Make ready 1 Can Artichokes [drained]
  26. Prepare 1/8 Cup Fresh Basil Leaves
  27. Prepare 1 tbsp Italian Seasoning
  28. Make ready 1/2 tsp Crushed Bay Leaves
  29. Make ready 1 tsp Red Pepper Flakes
  30. Take 1 tbsp Fresh Ground Black Pepper
  31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Get 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Take 1 tbsp Granulated Onion Powder [add last]

To get started with this particular recipe, we have to first prepare a. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup : Get of For The Proteins [you can. Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight.

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