Taco Salad
Taco Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Taco Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. Make ready 1 lb. Ground beef
  2. Make ready 2 cans Kidney beans, drained and rinsed
  3. Get 1 head Iceberg lettuce, chopped or torn
  4. Get 4 C. Shredded mild cheddar cheese (cubed works great too)
  5. Take 1 large Onion, chopped
  6. Take 1 large Tomato, chopped
  7. Prepare 1/2 C. Green onions, chopped
  8. Make ready 1 can pitted black olives, cut in half
  9. Prepare 1 bottle Thousand Island dressing
  10. Take Sour cream
  11. Get Salsa
  12. Prepare Cilantro, chopped or torn
  13. Take Taco flavored Doritos chips, crumbled

These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.

Instructions to make Taco Salad:
  1. Brown ground beef, drain and rinse
  2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
  3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)

Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

So that is going to wrap this up for this special food taco salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!