Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic ranch pork steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic ranch pork steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic ranch pork steaks is something which I have loved my whole life.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic ranch pork steaks:
- Take 2 pork steaks 1/2 in thick
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Get 1 teaspoon ranch seasoning
- Prepare 1 tablespoon butter
- Get 1/4 teaspoon pepper
In a frying up over a medium to high heat add the lard or olive oil. See recipes for Garlic ranch pork steaks too. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.
Instructions to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
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