Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Make ready 1 lb Extra Lean Ground Beef
- Prepare 1 packet Taco seasoning (I use McCormick)
- Take 3/4 c water
It's easy, it is fast, it tastes delicious. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few.
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few. To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. Healthy (but doesn't taste healthy) Taco Pasta.
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