Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Get 1 lb lean ground beef
  2. Make ready 1/2 green bell pepper - chopped
  3. Get 4 oz fresh button mushrooms - chopped
  4. Take 1 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1/2 tsp onion powder
  7. Get 1 tsp worcestershire sauce
  8. Get 4 eggs
  9. Take 1/2 cup heavy whipping cream
  10. Prepare 6-8 slices provolone cheese

This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!

Instructions to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together.

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