Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butter bourbon steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Rest the bourbon steak while preparing the cajun butter sauce.
Butter Bourbon Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butter Bourbon Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Bourbon Steak:
- Make ready 2 tablespoons fresh ground black pepper
- Take 1 clove garlic
- Take 5 pound bottom tip sirloin steak
- Take 1/2 medium onion
- Take To taste pink Himalayan salt
- Make ready 1/4 cup bourbon
- Make ready 1/2 cup beef broth
- Prepare 1/2 stick butter
- Make ready 2 tablespoon extra virgin olive oil
AWARD-WINNING TASTE IN AVENTURA Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. To prepare the butter, whisk the bourbon and maple syrup together with a fork.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Pour out about ⅓ of mixture to use for glaze. To prepare the butter, whisk the bourbon and maple syrup together with a fork. Combine this with the butter in a small bowl and use the fork to begin mashing the liquid into the butter. As the butter softens further, move from mashing to whisking. These steaks are pan broiled and then served with a flavorful Bourbon sauce.
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