Oreo biscuit cake
Oreo biscuit cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oreo biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oreo biscuit cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oreo biscuit cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oreo biscuit cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo biscuit cake:
  1. Get oreo biscuit
  2. Make ready pouch eno
  3. Take oil
  4. Get powdered sugar
  5. Get For Decoration
  6. Make ready Oreo biscuit cream
  7. Get Coconut crush
  8. Take Dryfruits
Steps to make Oreo biscuit cake:
  1. Take out the cream from oreo biscuits Keep it aside, and put all the biscuits in a jar and blend it well, untill it becomes smooth.
  2. Take out the biscuit powder in a big bowl, add 3-4tbsp oil, 2tbsp powdered sugar and one pouch eno.
  3. Stir it well. Take a Cake tin grease it with oil properly from all the sides and put a mixture in it.
  4. Take a pressure cooker put some salt in it and preheat it for 5minutes, Then place a stand in it and keep cake tin on it, and cook it for a 45minutes.
  5. Take out it after 45minutes, keep it outside until it becomes cold, then takeout it in a plate and decorate it with coconut crush, dryfruits and here I used Oreo biscuits cream for decoration, It's optional. And the delicious Oreo cake is ready.

So that’s going to wrap this up for this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!