Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian 'cheeseburger' pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian 'Cheeseburger' Pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian 'Cheeseburger' Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
Some Foods Are Made For Delivery, Like Our New Cheeseburger Pizza. Get Your Favourite Pizzas & Sides Delivered Safely To Your Door. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
- Get 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
- Get 1/4 cup tomato paste
- Get 1/4 cup tomato ketchup
- Make ready 1/2 tsp dried oregano
- Get 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare 1 cup vegetarian ground beef substitute*
- Get 2 dill pickles, sliced on the diagonal
- Take 1/4 cup (approx.) yellow mustard
The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce.
Instructions to make Vegetarian 'Cheeseburger' Pizza:
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
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- In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired. Sprinkle a very thin layer of cheese on the dough, then reserve the remaining cheese. To be honest, my husband and I both are pretty big pizza fans too.
So that’s going to wrap it up for this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
