Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the chicken from the oven and discard the beer can. Set a large ovenproof skillet on a baking pan. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
Beer can chicken in the oven #mycookbook is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beer can chicken in the oven #mycookbook is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Get 1 whole chicken
- Make ready 1 can any beer
- Prepare Butter
- Take McCormack’s Brazilian steakhouse seasoning
- Make ready Original creole seasoning
- Make ready Garlic Powder
- Prepare Smoke paprika
- Take Salt and pepper
Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven.
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill. Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.
So that’s going to wrap this up with this special food beer can chicken in the oven #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
