Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oreo biscuit cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Prepare eno soda
- Make ready milk
- Prepare ganache–
- Take whipped cream on room temperature
- Take grated dark chocolate
- Take garnishing–
- Get oreo biscuits
- Make ready colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
