Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oreo biscuit cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo biscuit cake:
- Take 25 oreo biscuits
- Make ready 1 packet eno soda
- Make ready 1 cup milk
- Get For ganache–
- Make ready 1 cup whipped cream on room temperature
- Make ready 1/2 cup grated dark chocolate
- Get For garnishing–
- Take 2 oreo biscuits
- Take 4 tsp colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
