Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled corn with steakhouse butter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Corn With Steakhouse Butter is something that I have loved my entire life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this particular recipe, we have to prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Take 1 Minced garlic clove
- Prepare 4 Ears of corn
- Prepare Kosher salt and pepper
- Take Chives
For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl.
So that is going to wrap it up with this exceptional food grilled corn with steakhouse butter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
