Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Corn With Steakhouse Butter is something that I’ve loved my whole life. They are fine and they look fantastic.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this recipe, we must first prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Get 4 tbsp Melted butter
- Get 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Take 4 Ears of corn
- Make ready Kosher salt and pepper
- Make ready Chives
Use a fork and mash up the butter gently until it's soft and pliable. Add the salt, pepper and garlic and mash into the butter until blended. Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
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