Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled corn with steakhouse butter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Corn With Steakhouse Butter is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Take 4 tbsp Melted butter
- Make ready 2 tbsp Steak sauce
- Take 1 Minced garlic clove
- Get 4 Ears of corn
- Get Kosher salt and pepper
- Make ready Chives
Brush corn with oil and grill, turning often, until it is. Combine the steak seasonings; sprinkle over steaks. Grilled Flank Steak with Kalamata Tapanade KitchenAid. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Grilled Flank Steak with Kalamata Tapanade KitchenAid. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Remove husks and silk strands from corn.
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