Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nargasi kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess.
Nargasi Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nargasi Kofta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nargasi kofta using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nargasi Kofta:
- Make ready 500 g beef mince
- Make ready 2 onion
- Take 1 tsp cumin powder
- Make ready Handful green coriander
- Make ready 1 tbsp red chilli powder
- Get 7 green chillies
- Take 1 tsp turmeric powder
- Take 4 tsp gram flour
- Take 4 eggs
- Take 1 tsp garam masala
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp salt
- Take Ingredients for gravy
- Get 2 drmiana piyaz chopped
- Make ready 3 tomatoes chopped
- Take 1 tsp zeera powder
- Take 1/2 tsp dhania powder
- Take 2 tbsp ginger-garlic paste
- Take 1 small cup yogurt
- Make ready 5 green chillies
- Prepare 1/2 red chilling
- Make ready 1 cup oil for frying and cooking
Sc in Home Economics and Masters in English from Karachi University. Nargisi Kofta Kebabs - Indian Scotch Eggs made with a delicately spiced version of Seekh Kebab Mince in a rich Tomato Sauce. for a Delicious and Deeply Satisfying Dish. Once cool enough to handle peel off the shells. Put the remaining kofta ingredients in a food.
Instructions to make Nargasi Kofta:
- Grinder me beef qeema, onion, green chillies, zeera powder, hara dhania, hldi powder, masala, aor besan dal kar achi tarah grind Kary.
- Ab tamam chexon ko hath se dobara achi tarah mix kary. Ab is se balls bana ly. Isko phr hath se roti ki tarah flat kary. Ab drmian me anda rakh dy aor qeeme se sahi dhanp ly. Sare balls bana ke ready krly.
- Ik karahi me oil ly aor ismy in balls KO fry kar ke side pe rakh dy.
- Ab ik pan me ghee dal kar garam kary. Piyaz dal kar 3 minutes ke liyea pakaye.
- Ab lehsan adrak paste aor chopped tsmater b dal dy. Sat me lal mirch, dhania powder, zeera powder dal kar achi tarah mix kary aor tab tak pakaye jab oil juda na hojaye.
- Ab isme dahi dal kar 5 minutes ke liyea pakaye.
- Ab gravy me kofte rakh dy. Sath hara dhania aor sabz mirchy dam kar low flame par 10 minutes ke liyea pak eye.
- Ab maze ke kofte tayar hy roti aor chutney ke sath serve Kary.
Once cool enough to handle peel off the shells. Put the remaining kofta ingredients in a food. For Kofta: In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined. Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince. Nargisi KoftaNargisi Kofta RecipeNargisi Kofte Nargisi Kofte RecipeNargisi KoftayNargisi Koftay Recipe نرگسی کوفتہ.
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