Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Tortilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Korean Tortilla is something which I have loved my entire life. They’re fine and they look wonderful.
These Korean Beef Quesadillas are loaded with a flavorful beef filling stuffed with lots of cheese! Serve these quesadillas for a fun dinner or appetizers! A Seasoned Beef Quesadilla Recipe For Appetizers or Dinner We're big fans of quesadillas in my house. Any ingredients that we can take and stuff into a couple flour tortillas with some sort of cheese.quesadillas.
To get started with this recipe, we must prepare a few components. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Tortilla:
- Make ready 2 Flour tortillas
- Make ready 3 leaves Red leaf lettuce
- Make ready 5 grams x 6 Mizuna greens
- Prepare 20 grams Gochujang
- Make ready 20 grams Mayonnaise
- Make ready 150 grams Chicken breast meat
- Make ready 1 tbsp Sake
- Make ready 30 grams Yakiniku sauce (soy sauce flavor)
- Prepare 1/2 tbsp Vegetable oil
- Take 1 dash Coarsely ground black pepper
Let's start by loading a soft flour tortilla with ridiculously tasty garlicky-n-gingery beef, spicy kimchi, steaming white rice, cilantro and basil and just generally herbs to the max, and a big dollop of yum yum sauce. And then we shall follow that up by loosely calling it a fusion-style Korean BBQ Burrito. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla.
Instructions to make Korean Tortilla:
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later. Submit a Recipe Correction This is a Korean style twist on the new viral way to wrap up your tortilla. It's a satisfying and spicy meal with lots of toppings.
So that is going to wrap this up with this special food korean tortilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
