Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Make ready 1 kg Beef/Chicken Fillet
  2. Make ready 1 tbsp Garlic paste
  3. Prepare 1 tsp Ginger paste
  4. Take 1 and hlf tsp Salt
  5. Take 2 Lemon juice
  6. Make ready 1 tsp Chilli flakes
  7. Get 1/2 tsp Black pepper crushed
  8. Get 1/2 tsp Meat Tenderiser
  9. Get 1 tsp Ginger (thin jullienes)
  10. Take 1 tbsp Garlic (thin jullienes)
  11. Take 1 tsp Cornflour
  12. Take 2 tbsp Butter
  13. Prepare 3 tbsp Cream
  14. Get As needed Rosemary and Basil (chopped)

Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Whosayna's Lemon Ginger Garlic Steak is one of the most popular of current trending.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

For mine, I will make it a little bit tasty. Whosayna's Lemon Ginger Garlic Steak is one of the most popular of current trending. Here is how you can achieve that. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small sauce pan over medium-high heat.

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