Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Great recipe for Stuffed peppers with low fat beef mince meat For Jamo. This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I cut them in half.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- Make ready 3 large peppers cut in half
- Prepare 300 g low fat beef mince (<5%) or turkey mince
- Make ready 1 shallot
- Get 1 clove garlic
- Prepare 1 tbsp crushed chillis
- Take 1 tsp each: rosemary/parsley/oregano & cinammon
- Get Salt and pepper
- Take 2 tbsp sun dried tomatoes
In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Add fry light to a pan and brown the minced beef. Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat.
Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.
Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup.
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