Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my entire life.

Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.

To begin with this recipe, we must prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Get 200 g steak 1 1/2 inches thick
  2. Make ready 3 cloves garlic finely diced
  3. Make ready 2 rosemary sticks
  4. Get 3-4 tablespoons butter
  5. Make ready 1 tablespoon olive oil optional
  6. Get 1 tablespoon white wine
  7. Take to taste salt and pepper

Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.

So that’s going to wrap it up for this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!