Bullits Tourtiere
Bullits Tourtiere

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bullits tourtiere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Bullits Basketball Club is a community based, non-profit, junior sporting club based in the Sandringham area. Our aim is to promote healthy and regular competition for all boys and girls in the local area. This is my version of the classic Quebecois meat pie recipe - tourtiere.

Bullits Tourtiere is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bullits Tourtiere is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bullits Tourtiere:
  1. Get 3 lbs medium ground beef
  2. Make ready 2 large onions
  3. Take 4 stalks celery
  4. Get 4 potatoes
  5. Prepare 1 cup beef broth
  6. Get 1 tsp cinnamon
  7. Take 1 tsp nutmeg
  8. Make ready 1 tsp allspice
  9. Get 1 tsp dry mustard
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Take 1/2 tsp cesar rimmer
  13. Get 1 tsp sugar
  14. Get 1/2 tsp Chinese 5 spice
  15. Take 1 tsp sage
  16. Make ready 1 tsp thyme
  17. Get 1 tsp mint
  18. Make ready 1 tsp ginger
  19. Get 1 tbsp maggi
  20. Get 2 pie shells
  21. Prepare 6 tbsp butter
  22. Make ready 1 tbsp minced garlic

And you know it is so easy to make. This tourtiere recipe comes out perfect every time, and my readers tell me that too! The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec.

Steps to make Bullits Tourtiere:
  1. Simmer onions in butter till starting to colour
  2. Add garlic and celery mix well.
  3. Add all spices
  4. Add meat break apart.
  5. Boil potatoes to make mash
  6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
  7. Mash potatoes adding nothing to them
  8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
  9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
  10. Glaze with egg wash. And cook in oven 350° for 50 minutes.

The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Brown beef and pork with onion and garlic in a large skillet. Tourtière recipe: Recette de ma Mère et de ma Grand-Mère.

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