Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beefsteak with peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
beefsteak with peppercorn sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. beefsteak with peppercorn sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beefsteak with peppercorn sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make beefsteak with peppercorn sauce:
- Make ready ingredients
- Get 500 grams steak
- Take 1 clove minced garlic
- Take 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1/3 tsp dried rosemary
- Prepare peppercorn sauce
- Prepare 50 grams peppercorn
- Prepare 1 cup beefstock
- Make ready 1 tbsp chilli sauce
- Prepare 1/2 tbsp ketchup
- Take 1/3 tbsp sugar
- Prepare 1/3 tsp salt
- Take 25 grams butter
Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Steps to make beefsteak with peppercorn sauce:
- cut the steaks into 4 large steaks
- season the steaks with salt , pepper , minced garlic and rosemary
- pan fry the steaks on high heat with about half a tbsp of butter
- preheat the sauce pan on medium high heat . Melt 25gr of butter and then add all the remain ingredients to make peppercorn sauce . when it comes to boil , turn of the heat and serve with the steaks
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. Melt butter in a saucepan over medium heat.
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