Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy minestrone stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Minestrone Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Minestrone Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Minestrone Stew:
- Make ready 6 medium Carrots
- Prepare 4 Celery Stalks
- Prepare 3 handfulls fresh green beans
- Take 1 can cannellini beans
- Get 5 clove Garlic
- Take 1 medium White Onion
- Prepare 2 lb lean ground beef
- Get 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Get 1 jar marinara sauce
- Make ready 32 oz low sodium low fat beef broth
- Make ready 5 dash worcestershire Sauce
- Prepare 2 tsp ground black pepper, divided
- Prepare 1 tsp salt, divided
- Take 1/2 tsp crushed red bpepper
- Make ready 1/2 box Ditalini Pasta
You could serve this healthy minestrone soup with basil pesto (I love adding pesto to my soups) or Parmesan shavings and plenty of warm crusty Italian Garlic Bread. Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings.
Instructions to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings. This recipe is perfect for chilly winter evenings. Drain the beans and put them into a saucepan with the pasta sauce and hot stock. Bring the pan to the boil and then add the ditalini, cooking according to the instructions on the packet.
So that’s going to wrap this up for this exceptional food easy minestrone stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
