Stuffed peppers
Stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stuffed peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Get 4 red bell peppers
  2. Take 1 tbsp olive oil
  3. Take 1 onion, diced
  4. Prepare 1 small carrot, diced
  5. Prepare 1/2 shallot, minced
  6. Take 2 clove garlic, minced
  7. Take 5 oz cherry tomatoes, quartered.
  8. Take 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Get 2 can 15 ounces, each, tomato sauce
  10. Make ready 3/4 cup quinoa
  11. Take 1 cup water
  12. Prepare 1 tsp oregano
  13. Get 1 tsp basil
  14. Get 1/2 tsp ground cumin
  15. Prepare 1/2 tsp chili powder
  16. Prepare 1/2 tsp crushed red pepper
  17. Get 1/4 tsp black pepper
  18. Get 1/4 cup shredded parmesan cheese

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Halve and deseed the peppers and bash the unpeeled garlic cloves.

Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds. Fill the peppers with mince mixture.

So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!