Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ribeye beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?

Ribeye Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ribeye Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:
  1. Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Prepare 1/4 cup olive oil
  3. Take 1 tablespoon sea salt
  4. Make ready 2 teaspoon crushed rosemary
  5. Make ready 2 teaspoons ground cayenne pepper
  6. Make ready 3/4 cup peas
  7. Make ready 3/4 cup diced carrots
  8. Get 1 cup diced onions
  9. Make ready 1 lb sliced portobello Mushrooms
  10. Prepare 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Prepare 1 stick salted butter
  13. Make ready 12 oz Merlot
  14. Prepare 32 oz Beef Stock
  15. Take 2 tabl spoons of flour
  16. Get 2 cups diced potatoes
  17. Prepare 2 tablespoons Worcestershire sauce

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. That's because those tender steaks would be wasted by a slow braise or simmer.

Instructions to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

We just got back from Los Angeles. That's because those tender steaks would be wasted by a slow braise or simmer. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.

So that is going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!