Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak stuffed garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.
Steak Stuffed Garlic Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steak Stuffed Garlic Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Prepare Rib-eye Steak
- Get 1/2 tbsp Ground Black Pepper
- Prepare 3/4 tbsp Kosher Salt
- Make ready 2 tbsp Unsalted Butter
- Get 2 Cloves Garlic (smashed)
- Get 2 sprigs Rosemary
- Get 1 Baguette
- Get 4 tbsp Melted Butter
- Make ready 2 tbsp Chopped Garlic
- Make ready 2 tbsp Grated Parmesan Chees
- Make ready 2 tbsp Chopped Parsley
Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak.
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
Layer with the remaining steak-onion mixture, croutons and cheese. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil. Once the steaks are completely cool, stuff the hollowed out baguettes with the steak.
So that is going to wrap this up with this special food steak stuffed garlic bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
