Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Juicy Steakhouse Burgers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Juicy Steakhouse Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Chefs prepare the juicy steak burger in several ways, much like a hamburger.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Make ready 2 slice white sandwich bread
  2. Take 1/3 cup low fat milk
  3. Get 2 1/2 tsp kosher salt
  4. Get 1 tsp freshly ground black pepper
  5. Get 3 clove minced garlic
  6. Prepare 1 1/2 tbsp worcestershire sauce
  7. Make ready 2 tbsp ketchup
  8. Take 1 1/2 lb ground beef
  9. Take 1 1/2 lb ground pork
  10. Get 3 scallions, finely sliced

Coat both sides of the patties with the mixture. Place the patties in the hot skillet; do not press down with a spatula. She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well.

Steps to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well. Sounded like it was worth a try. Top burgers with bacon previously cooked. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had.

So that is going to wrap this up for this special food juicy steakhouse burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!