Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean beef rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Korean Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Beef Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Make ready Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Get 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Make ready Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Prepare Notes
  15. Prepare sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.

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