Glenda's Eggrolls
Glenda's Eggrolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glenda's eggrolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Glenda's Eggrolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Glenda's Eggrolls is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glenda's Eggrolls:
  1. Take 1 lb Ground Beef
  2. Get 2 lbs. Ground Pork
  3. Make ready 1 cup Water
  4. Get 2 onions (diced)
  5. Prepare 2 cloves Garlic (minced)
  6. Make ready 1 tsp. Sea salt
  7. Get 1 tsp. Ground Ginger
  8. Prepare 1 tsp. Sage
  9. Take 1 Tbs. Sugar
  10. Prepare 1/2 tsp. Celery Seed
  11. Make ready 2 Tbs. Soya Sauce
  12. Make ready 1 Tbs. Cornstarch
  13. Take 8 oz Mushrooms (diced)
  14. Take 28 oz can Bean sprouts (drained)
  15. Get 1 cup Italian bread crumbs
  16. Get 1 cup grated Cabbage or Coleslaw mix

This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Instructions to make Glenda's Eggrolls:
  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
  2. Drain off any excess water
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
  4. Remove from heat and allow to stand 10 minutes to cool slightly
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
  6. Fold and seal seam and edges
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more. Glenda's focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes. We cater for all occasions, serving breakfast, brunch, lunch & dinner. 'Dotty Choux' is our takeaway patisserie counter where we specialise in choux pastries of all shapes, colours and flavours.

So that is going to wrap this up with this exceptional food glenda's eggrolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!