Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chop. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a skillet, brown the pork chops in oil. See recipes for Smothered chicken or pork chops (shown with pork chops) too. Click the order online button now! Growing up in Malaysia, I remember Chicken Chop being on the menu on all "Western Food" hawker food carts.
Chicken Chop is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Chop is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chop using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chop:
- Prepare 4 pcs chicken tight
- Get Pre-Korean BBQ sauce
- Make ready Big carrots (you may use baby carrots)
- Take Eggs
- Get Pre-pack Corn cream (your preferred kind of corns)
- Take Fries
Remove with slotted spoon to bowl. Combine cornstarch and water until smooth; stir into chicken mixture. Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone.
Steps to make Chicken Chop:
- Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight)
- Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries.
- Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve
- Serve with chicken tight & sides.
Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone. The best way to cook chicken chop is to pan fried until both sides are golden brown. It's all tossed in the easiest ever sauce and served over rice or noodles! Making take-out at home is both easy and much healthier!
So that is going to wrap it up for this exceptional food chicken chop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
