Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter and sugar-free banana cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter and Sugar-Free Banana Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter and Sugar-Free Banana Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Get 150 grams Pancake mix
  2. Take 3 Bananas
  3. Take 1 Egg
  4. Prepare 50 ml Milk
Instructions to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

So that is going to wrap it up for this exceptional food butter and sugar-free banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!